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Prints, Maps and Books

How to Date an Antique County Map Before You Bid

A framed county map turns up in almost every house clearance sale I have ever viewed. The label on the back says "antique", the auctioneer's description says "18th century" or simply "old", and the estimate sits somewhere between a meal...

An antique hand coloured English county map with a decorative cartouche lying on a viewing table

A framed county map turns up in almost every house clearance sale I have ever viewed. The label on the back says "antique", the auctioneer's description says "18th century" or simply "old", and the estimate sits somewhere between a meal out and a month's rent. Nobody in the room has taken it out of the frame, and most bidders decide on the strength of the cartouche and the colour.

That is how people end up paying Speed money for a Victorian reissue, or walking past a genuinely early map because it looked too clean. You can narrow the date of most English county maps to within a few decades without a reference library, provided you know which clues the printing process leaves behind and which ones a later publisher could have added.

Why the date on the map is often the wrong date

The single biggest trap is the date engraved on the plate itself. Copper plates were expensive, so publishers kept them working for as long as they could pull a readable impression. A plate engraved in 1610 could still be printing in the 1770s, passed from one bookseller to the next, with names scraped out and new ones added. The date in the cartouche tells you when the plate was first cut, not when your sheet came off the press.

John Speed's county maps are the classic case. The plates were engraved for the Theatre of the Empire of Great Britaine, first issued in 1611 and 1612, and they went through edition after edition across the following century and beyond. A Speed map dated 1610 on its face might have been printed in 1676 or well into the eighteenth century. Collectors care a great deal about which, and the price follows.

Later owners also changed what was on the plate. Roads were added, town names updated, and in the nineteenth century railways were engraved onto plates that had been cut before any railway existed. That last habit is a gift to anyone trying to date a sheet, as you will see below.

The clues the paper and the press leave

Take the map out of the frame if the seller will let you, or ask for it out of the mount at viewing. Most of what you need is on the back and at the edges.

Text on the back

Many early atlases printed descriptive text on the reverse of each map. Speed's maps carry English text on the back in most seventeenth century issues, and the typesetting changed between editions, which is how specialists separate them. A blank back on a Speed points you toward a later issue. That does not make it worthless, but it changes the estimate considerably. If the back has been laid down onto card so you cannot see it, treat that as a question to ask rather than a reassurance.

Plate mark and paper

An engraved map should have a plate mark, the slight embossed edge where the copper or steel plate pressed into damp paper. If the sheet has been trimmed inside the plate mark you lose that evidence, which is one reason close trimming lowers value. Lithographs, which became common for cheap maps later in the nineteenth century, have no plate mark at all.

Hold the paper up to a window. Laid paper shows fine, close lines with wider chain lines crossing them, and it is what you expect on maps printed before about 1800. Wove paper has an even, featureless texture. It came into use in the second half of the eighteenth century and took over in the early nineteenth. A map that claims to be from the 1600s printed on smooth wove paper needs a very good explanation.

For the finer work of telling an engraved line from a printed dot, I would point you to Sybil's loupe test for old prints. It catches photographic facsimiles in about a minute.

Railways, roads and the names that give a plate away

Railways are the most useful single clue on a nineteenth century county map. The Liverpool and Manchester line opened in 1830, and over the next two decades lines spread across most of England. Publishers updated existing plates by engraving the new routes on. If a map shows a railway, your sheet was printed after that line was planned or built, whatever date appears in the title.

Thomas Moule's county maps are the familiar example. They were first published in the 1830s as decorative steel engravings with elaborate borders, and later printings had railways added. Two copies of the same county by Moule can look identical across a sale room and be separated by a decade or more once you trace the lines.

Other details work in the same way. A new canal, a turnpike road, a town that has changed its name, or a parliamentary boundary added after the 1832 Reform Act all point to a later state of the plate. You do not need to know every date. Pick one feature you can check and look it up when you get home.

Bright colour is not proof of age

The advice I hear most often at viewings is that good colour means an early map. I disagree with it, or at least with how people apply it. Many maps were sold uncoloured and coloured later, sometimes much later, and a great deal of the bright full colour you see on Speed and Morden maps in shops was applied in the twentieth century to make them sell.

That later colour is not fraud in itself, and plenty of buyers prefer it. What matters is that the description does not dress it up as original. Signs of old colour include a slight browning or burn-through where green pigment has reacted with the paper over time, and colour that sits cleanly under any later staining rather than over it. Colour that is very even, very bright and floods across every county with no wear at the folds deserves a second look.

Original outline colour on a modest map usually tells me more about its history than lavish colour on a famous one.

Common makers at a glance

These are the names you will meet most often in English sale rooms, with the clue I check first for each. Dates are first appearances; most of these plates carried on long after.

MakerFirst issuedFirst thing to check
John Speed1611 to 1612Text on the back, and which edition its typesetting matches
Robert Morden1695, for Camden's BritanniaWhether the colour is old or modern
Emanuel Bowen and Thomas Kitchin1750s to 1760sMargins packed with engraved notes; check for trimming
John Cary1787 onwardPlain, accurate style; look for later roads and canals
Thomas Moule1830sRailways added to later printings

Condition then adjusts the figure up or down. Foxing, folds through the image and trimmed margins are covered in our guide to condition grades in maps and prints, which is worth reading before you set a ceiling.

What I do at a viewing

I give a county map about five minutes. I check the back or ask about it, find the plate mark, look at the paper against the light, and scan for one feature I can date: a railway, a canal, a boundary. Then I write down what I think the sheet is, not what the label says, and bid on that. If the frame cannot come off and the back is sealed, I bid as though it were the least valuable issue it could be. That rule has cost me a few good maps over the years, and saved me from many more poor ones.

The same habit of bidding on what you can verify runs through our list of auction house mistakes that cost new collectors, and the rest of the prints, maps and books section covers the neighbouring questions.

This week, take down one framed map in your own house, or the next one you see at a local sale, and find a single feature you can date. Look up when that railway opened or that canal was cut. You will know more about that sheet in twenty minutes than most of the people who bid on it.

DH
Dorothy Hale

Dorothy spent fifteen years working auction rooms across the North of England before opening a dealership focused on Victorian and Edwardian pieces. She started this site because too much of what gets written about antiques either talks down to beginners or ignores them entirely.

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